2003
DOI: 10.1051/fruits:2002041
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The influence of sampling from different canopy positions on the evaluation of flower bud anomalies and dormancy in apricot (Prunus armeniacaL.)

Abstract: The influence of sampling from different canopy positions on the evaluation of flower bud anomalies and dormancy in apricot (Prunus armeniaca L.).

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Cited by 17 publications
(14 citation statements)
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“…In order to determine the endo-and eco-dormancy release, 1-year-old fruiting shoots were randomly collected periodically from December to March from the west and top sector of the canopy (Viti et al 2003). At each sampling, from the median-apical part of the fruiting shoots, flower buds (n = 45 per cultivar in 3 replicates) were sampled and fresh weighted.…”
Section: Assessment Of Flower Bud Endo-and Eco-dormancy Releasementioning
confidence: 99%
“…In order to determine the endo-and eco-dormancy release, 1-year-old fruiting shoots were randomly collected periodically from December to March from the west and top sector of the canopy (Viti et al 2003). At each sampling, from the median-apical part of the fruiting shoots, flower buds (n = 45 per cultivar in 3 replicates) were sampled and fresh weighted.…”
Section: Assessment Of Flower Bud Endo-and Eco-dormancy Releasementioning
confidence: 99%
“…The crop load affects varied characteristics such as distribution of assimilates, fruit size, fruit chemistry, and total plant yield. Position of fruits within an infl orescence or within a canopy affects maturation and sampling procedures across a wide range of architecture types (De Silva et al, 2000;Miles et al, 1996;Viti et al, 2003). Despite this broad knowledge base indicating fecundity and location of a reproductive organ within the plant infl uence many characteristics, past ALS-PDC researchers have ignored the need to document this information from sampled cycad plants.…”
mentioning
confidence: 99%
“…Parmi celles-ci, l'amandier (Prunus amygdalus Stokes), l'abricotier (P. armeniaca L.) et le pêcher (P. persica L.), tous trois de la tribu des Prunées, sont pour le premier d'origine asiatique transcaucasienne (Mouterde, 1969) et, pour les deux autres, chinois (Mabberley, 1987), mais naturalisés au Moyen-Orient où ils sont cultivés pour la consommation de la graine pour le premier et des fruits pour le second et le troisième ainsi que pour certaines propriétés cosmétiques locales (Viti et al, 2003). Actuellement la sélection culturale, au Liban, est artisanale, réalisée par la technique du greffage.…”
Section: Introductionunclassified