Abstract:In matters of animal feeding, scientists and practitioners pay great attention to the problem of improving the eff ectiveness of feed use by improving the digestibility and absorption of nutrients in diets when including enzymes, antioxidants, stabilizers, prebiotics and probiotics, fl avorings and other additives that optimize digestion and metabolism. Recently, it is important to use organic compounds of trace elements in animal diets in the form of chelated compounds, which allow reducing the rate of their … Show more
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