“…Improved floral anatomy and morphology, new floral color, induced early flowering, enhanced fragrance or longevity, stress tolerance or disease resistance have all been used to introduce original traits of high commercial interest for producers and/or consumers through genetic modification of ornamental plants (Azadi et al, 2016;Darqui et al, 2017;Kishi-Kaboshi et al, 2018;Scaramuzzino, 2019;Boutigny et al, 2020). Ornamental plants affect impact on human life through their variety of shape, color, leaves, flowers, and scent fragrance (Abdulrazzaq, 2017;Dębicz et al, 2017).…”