“…It is widely accepted that the emulsion stability is due to the formation of a mechanically strong, rigid, and viscoelastic interfacial film by the accumulation of surface-active components, such as asphaltenes, resins, naphthenic acids, and inorganic solids from the bitumen or crude oil. − These components stabilize the emulsion by preventing the direct contact between droplets or the drainage of the thin film between them. , Asphaltenes are believed to be the main components that contribute to the formation of the rigid film, which stabilizes W/O emulsions. − For efficient breakup of the W/O emulsions, the use of demulsifier has been regarded as an economical and efficient method that is widely used in the petroleum industry. , Modern demulsifiers are usually mixtures of surface-active macromolecular chemicals, such as acid- or base-catalyzed phenol-formaldehyde polymers, ethoxylated and/or propyloxylated polyamines, diepoxides, polyols, and silicone copolymers. − Most of the active ingredients in the chemicals used as demulsifiers are copolymers of ethylene oxide (EO) and propylene oxide (PO) of different molecular mass and EO-to-PO ratio. − …”