2023
DOI: 10.23887/ijnse.v7i2.68076
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The Influence of Temperature and Storage Time on Alcohol Content of Pineapple Infused Arak Bali

Gusti Ayu Made Ratih,
Putu Ayu Suryaningsih

Abstract: The development of gastronomic drinks from local cultures is an interesting potential, especially in terms of traditional drinks such as Balinese Arak. However, the sustainability of alcoholic beverage products such as Arak Bali can be affected by various factors, including temperature and storage time. This study aims to investigate the effect of temperature and storage time period on alcohol content in Balinese Arak infused with pineapple. This study used the Quasi Experimental method with a Complete Randomi… Show more

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