“…The reduction in dormancy brought about by warmer conditions during seed maturation is a very general phenomenon seen in a wide range of unrelated species, for example Dactylis glomerata (Probert et al, 1985), Beta vulgaris (Wood et al, 1980), Plantago lanceolata (Alexander and Wulff, 1985), Amaranthus retroflexus (Chadoeuf-Hannel and Barralis, 1983), Lactuca sativa (Koller, 1962), Festuca arundinacea (Boyce et al, 1976), and Anagallis arvensis (Grant Lipp and Ballard, 1963). In Pennisetum typhoides there is very little effect of developmental temperature in the range 22-31 °C, but a marked decline in germinability in seeds developed at 19°C (Mohamed et al, 1985). Perhaps the most intensively studied species is the wild oat, Avena fatua.…”