2016
DOI: 10.15421/011601
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The influence of the extent of infestation by helminths upon changes in body weight of sheep in Ukraine

Abstract: Among the following breeds of sheep, Merino, Bleu du Maine, Bluefaced Leicester, Dorper, Clan Forest, Suffolk, Texel and Beltex, helminths of two classes (Nematoda and Cestoda) have been registered in Ukraine (Dnipropetrovsk oblast). Among the nematodes there were: parasites of the digestive system Haemonchus contortus (Rudolphi, 1803), Strongyloides papillosus (Wedl, 1856), Nematodirus sp., Trichuris sp. and parasites of the respiratory system Muellerius capillaris (Muller, 1889). In the excrements of small r… Show more

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Cited by 27 publications
(19 citation statements)
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“…Parasitism is one of antagonistic trophic relations in which an organism uses another species (host) as a temporary or constant place for living and source of nutrients. It completely depends on the host, negatively affects the host's condition, and can cause the host's death (Boyko et al, 2016). According to numerous studies, parasitoses contribute to development of somatic diseases, complications of chronic diseases, and affect the immune system.…”
Section: Discussionmentioning
confidence: 99%
“…Parasitism is one of antagonistic trophic relations in which an organism uses another species (host) as a temporary or constant place for living and source of nutrients. It completely depends on the host, negatively affects the host's condition, and can cause the host's death (Boyko et al, 2016). According to numerous studies, parasitoses contribute to development of somatic diseases, complications of chronic diseases, and affect the immune system.…”
Section: Discussionmentioning
confidence: 99%
“…Hence, adaptation is the main vital function, almost overdeveloped in parasites to preserve both individual and species survival. At the same time, the survival of a specimen depends, mostly, on feeding, while species survival is linked to its biological features (McSorley, 2003;Yazwinski & Tucker, 2006;Boyko et al, 2009Boyko et al, , 2016Blaxter & Koutsovoulos, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Current trends in the formation of a healthy diet dictate the need to create new products with increased biological and physiological value (Sіzaуа et al, 2017;Kozlowska et al, 2018;Zakłos-Szyda et al, 2019). In order to preserve the environment more and more attention is being paid to organic production of agricultural products (Živělová & Crhová, 2013;Boyko et al, 2016;Bryła, 2016;Boyko & Brygadyrenko, 2017;Tkachenko et al, 2019). This is the guarantor of obtaining regulatory safe raw materials and food, the recipes of which include no synthetic preservatives, fragrances, dyes (Skrovankova et al, 2015;Saltan et al, 2016;Ersoy et al, 2017).…”
Section: Introductionmentioning
confidence: 99%