“…High land‐use intensity has been linked with low AM fungal diversity, based on studies of fungal spores (Boddington & Dodd, ; Oehl et al ., , , ; Bainard et al ., ) and the molecular diversity of AM fungi in soil (Lumini et al ., , ; Verbruggen et al ., ), although no changes in diversity have been observed in some cases (Jansa et al ., ; Mathimaran et al ., ). AM fungal community composition in soil has also been shown to change along gradients of land‐use intensity (studies of spores: Jansa et al ., ; Oehl et al ., , ; using molecular techniques: Lumini et al ., ; Miras‐Avalos et al ., ). Similarly, AM fungal communities associating with plant roots tend to exhibit low diversity in agricultural ecosystems with high land‐use intensity (Helgason et al ., ; Daniell et al ., ; Hijri et al ., ; Alguacil et al ., ; Lumini et al ., ; Schnoor et al ., ; Bainard et al ., ; although see Galvan et al ., ) and changes in community composition along gradients of land‐use intensity (Jansa et al ., ; Alguacil et al ., ; Li et al ., ; Miras‐Avalos et al ., ; Schnoor et al ., ; Bainard et al ., ).…”