“…aTocopherol is a natural free radical scavenger with a positive consumer perception (Hamilton, Kalu, Prisk, Padley, & Pierce, 1997). It has been incorporated into the polymer materials as a stabilizer (Al-Malaika, Ashley, & Issenhuth, 1994;Al-Malaika, Goodwin, Issenhuth, & Burdick, 1999) and as an antioxidant in controlled release packaging to reduce the oxidation in food products (Byun, Kim, & Whiteside, 2010;Lacoste, Schaich, Zumbrunnen, & Yam, 2005;Siro et al, 2006;Wessling, Nielsen, & Leufven, 2000).…”