1987
DOI: 10.1016/0005-2736(87)90129-5
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The influence of unsaturation on the phase transition temperatures of a series of heteroacid phosphatidylcholines containing twenty-carbon chains

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Cited by 62 publications
(18 citation statements)
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“…Especially, they have an unsaturated chain in either sn -1 or sn -2 position. A few reports have been made on phase transitions of PCs with mixed acyl chains of a saturated and an unsaturated one [48–50]. We selected six kinds of mixed-chain PCs with an unsaturated acyl chain in the sn -1 or sn -2 position, 1-oleoyl-2-stearoyl-PC (OSPC), 1-oleoyl-2-palmitoyl-PC (OPPC), 1-oleoyl-2-myristoyl-PC (OMPC) and 1-stearoyl-2-oleoyl-PC (SOPC), 1-palmitoyl-2-oleoyl-PC (POPC), 1-myristoyl-2-oleoyl-PC (MOPC).…”
Section: Effect Of Acyl Chain Structure On the Phase Behavior Of Pmentioning
confidence: 99%
“…Especially, they have an unsaturated chain in either sn -1 or sn -2 position. A few reports have been made on phase transitions of PCs with mixed acyl chains of a saturated and an unsaturated one [48–50]. We selected six kinds of mixed-chain PCs with an unsaturated acyl chain in the sn -1 or sn -2 position, 1-oleoyl-2-stearoyl-PC (OSPC), 1-oleoyl-2-palmitoyl-PC (OPPC), 1-oleoyl-2-myristoyl-PC (OMPC) and 1-stearoyl-2-oleoyl-PC (SOPC), 1-palmitoyl-2-oleoyl-PC (POPC), 1-myristoyl-2-oleoyl-PC (MOPC).…”
Section: Effect Of Acyl Chain Structure On the Phase Behavior Of Pmentioning
confidence: 99%
“…Similar results were observed when the perilipinenriched LD fraction was compared with the LD from which it was derived (Table 3). Since unsaturation in the fatty acyl chains increases rotational mobility (fluidity) upon insertion of the first double bond (27,54,100), enrichment of saturated FAs and depletion of unsaturated FA and monounsaturated FAs, along with increased cholesterol and sphingolipid content in the perilipin-enriched LD fraction, suggested increased lipid order (rigidity) in the PL monolayer.…”
Section: E995mentioning
confidence: 99%
“…see Hamamoto et al, 1994) indicates they are likely to be part of a homeoviscous adaptive response to regulate membrane fluidity, However, it has been demonstrated using model lipid systems that the introduction of more than two double bonds in a membrane lipid has little additional effect on lowering the liquid-crystalline to gel phase transition temperature and even monounsaturated phospholipids of the type found commonly in bacterial membranes remain fluid at temperatures a few degrees below zero (Russell, 1989). In fact the introduction of multiple double bonds restricts acylchain rotation and creates a structural element that influences the packing order of the acyl chains, because each double bond 'bends' the acyl chain so that molecules with four or five double bonds form ' hairpins ' which reduce the effective acyl chain length (Keough & Kariel, 1987;Keough et al, 1987). The presence of PUFAs may be more relevant to the maintenance of the correct phase of the lipids (i.e.…”
Section: Role Of Pufas In Bacterial Membranesmentioning
confidence: 99%