The influence of α-galactosidase supplementation on the ileal digestibility of lupin seed carbohydrates and dietary protein in young pigs

Gdala, J.; Jansman, A.J.M.; Buraczewska, L.; Huisman, J.; Leeuwen, P. van

doi:10.1016/s0377-8401(97)00003-5

Cited by 59 publications

(43 citation statements)

References 13 publications

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“…These include interference with the digestion of other nutrients, osmotic effects of oligosaccharides in the intestine and anaerobic fermentation of the sugars resulting in increased gas production (Wiggins, 1984;Cummings et al, 1986;van Barneveld, 1999). Although utilisation of α-galactoside oligosaccharides has not been well defined in fish, studies with swine and poultry have shown that oligosaccharides are indigestible in the stomach or small intestine, primarily due to a lack of the enzyme α-galactosidase (EC 3.2.1.23; Gdala et al, 1997).…”

Section: Biological Effects In Fishmentioning

confidence: 99%

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Hemre

Amlund

Aursand

et al. 2018

EJNFS

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Section: Biological Effects In Fishmentioning

confidence: 99%

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Hemre

Amlund

Aursand

et al. 2018

EJNFS

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“…Positive responses were found both after addition to maize-based diet of a complex enzyme blend containing protease, cellulase, pentosanase, galactosidase and amylase (Lindemann et al, 1997) or xylanase (Schulze et al, 1996;Partridge et al, 1999). Gdala et al (1997) examined the effect of oc-galactosidase (0.5%) supplementation to the diet containing 35% lupin. The enzyme significantly increased not only hydrolysis of a-galactosides but also ileal digestibility of most amino acids.…”

Section: Efficacy Of Exogenous Carbohydrase Enzymes In Protein Digestionmentioning

confidence: 99%

Fibre components negatively affect ileal protein digestibility in pigs

Buraczewska¹

2001

J. Anim. Feed Sci.

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“…The seeds of cultivated lupine species contain low levels of antinutritional substances such as alkaloids, tannins and trypsin inhibitors (Aniszewski et al, 2001) and they do not require heat treatment in comparison with soya. The content of non-starch polysaccharides and α-galactosides can result in a reduction of the nutrient and energy utilization and growth depression; these may affect the health condition as reported by Veldman et al (1993) and Gdala et al (1997).…”

mentioning

confidence: 99%

Replacement of soya in pig diets with white lupine cv. Butan

Zralý¹,

Písaříková²,

Trčková³

et al. 2008

CZECH J ANIM SCI

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ABSTRACT:The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of barrows and gilts with the initial mean body weight (BW) of 18.3 ± 2.1 kg, fed isonitrogenous and isoenergetic diets for 100 days. In the experimental starter pigs (18 to 35 kg BW), the mean daily body weight gain (BWG) was 0.61 to 0.64 kg and was insignificantly lower by 1.5 to 6.2% in comparison with the pigs fed the control soya diet (SBM). The diet intake was also lower by 5.4 to 6.8% and could result from a higher content of crude fibre. In the grower and finisher diets, no side effect of high lupine levels on the feed intake was evident. The intake of DL diets was higher in comparison with the soya diet. The feed efficiency of the finisher diets was insignificantly higher (P > 0.05) for experimental diets (WL 50, WL 100, DL 100) in contrast to the control diet. The differences among diets containing WL or DL seeds were insignificant. During the experiment, no adverse effect of lupine on the health of pigs was observed and no significant differences in the parameters of market pig meat, nutrition quality of meat and sensory analysis were detected. The inclusion of lupine in diets resulted in a significantly lower n-6/n-3 ratio of polyunsaturated fatty acids (P < 0.01) in meat lipids (5.15 to 5.33) in comparison with soya (8.75). It follows from the obtained results that the tested lupine variety seeds are a source of high-quality protein that can be an alternative to soya in the diets for market pigs.

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The influence of α-galactosidase supplementation on the ileal digestibility of lupin seed carbohydrates and dietary protein in young pigs

Cited by 59 publications

References 13 publications

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Fibre components negatively affect ileal protein digestibility in pigs

Replacement of soya in pig diets with white lupine cv. Butan

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