The Influence Upon Bacterial Viability of Various Anions in Combination With Sodium

Fabian, F. W.; Winslow, C.‐E. A.

doi:10.1128/jb.18.4.265-291.1929

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1932

2001

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Cited by 7 publications

(2 citation statements)

References 28 publications

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“…The organism used was a stock culture of Esch. coli (communis type) which has been extensively used in this laboratory for viability experiments during the past ten years (for instance by Cohen (1922); Falk and Winslow (1926); Winslow and Brooke (1927); Fabian and Winslow (1929)). It was maintained on agar slants and transferred daily at room temperature.…”

Section: Techniquementioning

confidence: 99%

Factors Determining the Rate of Mortality of Bacteria Exposed to Alkalinity and Heat

Watkins¹,

Winslow²

1932

J Bacteriol

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Section: Techniquementioning

confidence: 99%

Factors Determining the Rate of Mortality of Bacteria Exposed to Alkalinity and Heat

Watkins¹,

Winslow²

1932

J Bacteriol

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“…II) and others, it demands but few details here. As Fabian and Winslow (1929) point out, all electrolytes, studied by them, stimulate bacterial growth in low and inhibit it in higher concentrations. They found maximum stimulation to occur with a "Na concentration of 0.10 M and pH of about 7.5;" thus, in the present work, M/10 NaCI, pH 7.4 to 7.8, served as a control as well as did the media to which no salts were added.…”

Section: Discussionmentioning

confidence: 99%