2019
DOI: 10.32707/ercivet.538021
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The Inhibition Effects of Eugenol and Pulegone on Stenotrophomonas maltophilia: an Opportunistic Pathogen

Abstract: How to cite: Baygar T, Sarac N, Ugur A, Baygar T, Balcı U. The inhibition effects of eugenol and pulegone on Stenotrophomonas maltophilia: An opportunistic pathogen. Erciyes Üniv Vet Fak Derg 2019; 16(1): 29-35.Summary: Aerobic, non-fermentative and Gram-negative Stenotrophomonas maltophilia is a multidrug-resistant bacilli that is known to be pathogen for human and animals. S. maltophilia has been isolated from different animal species and also found in a variety of environments including soil, water, and pla… Show more

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Cited by 4 publications
(3 citation statements)
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“…[ 76 ]. Pulegone has various medicinal properties, such as antimicrobial activity against many strains [ 77 ], anti-inflammatory and analgesic activity [ 78 ], antihistamine and antipyretic [ 79 ]. It used for flavor foods, beverages and dental products as fragrance and medicines [ 80 ].…”
Section: -Results and Discussionmentioning
confidence: 99%
“…[ 76 ]. Pulegone has various medicinal properties, such as antimicrobial activity against many strains [ 77 ], anti-inflammatory and analgesic activity [ 78 ], antihistamine and antipyretic [ 79 ]. It used for flavor foods, beverages and dental products as fragrance and medicines [ 80 ].…”
Section: -Results and Discussionmentioning
confidence: 99%
“…Pulegone, also known as cisisopulegone, is a natural monoterpene [ 19 ]. Pulegone has been previously reported to have numerous pharmacological effects such as cardiovascular [ 20 ], antimicrobial [ 21 ], antioxidant [ 22 ], antinociceptive [ 23 ], analgesic [ 24 ], anti-inflammatory [ 25 ], and antispasmodic activities [ 26 ].…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, chemical preservatives may cause harmful effects on human health, such as headaches, palpitations, allergies, stomach cancer, asthma, skin rashes, and contact dermatitis (Sharma, 2015 ). In fact, due to the increasing awareness of consumers about the adverse effects of chemical antimicrobials, the tendency to use natural compounds to protect food and control food‐borne pathogens has increased significantly (Baygar, 2019 ).…”
Section: Introductionmentioning
confidence: 99%