The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

Govaris, Α.; Florou-Paneri, Panagiota; Botsoglou, Evropi; Giannenas, Ιlias; Amvrosiadis, I.; Botsoglou, Nikolaos

doi:10.1016/j.lwt.2005.10.006

Cited by 60 publications

(38 citation statements)

References 36 publications

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“…However, Soultos et al (2009) showed that the addition of 100 mg/kg of oregano essential oil to the diet of rabbits inhibited the growth of LA and ENT in carcasses. In addition, Govaris et al (2007) observed an inhibitory effect of rosemary contained in the diet of turkeys on the growth of TV, PSY, MY, LAB, ENT and PSY.…”

Section: Microbial Spoilagementioning

confidence: 97%

“…The use of by-products from the essential oil industry as natural antioxidants and antimicrobials in feed could be a simple and interesting alternative to improve the quality of meat. The effect of adding herbs from the Labiatae family to feed in the final quality of the meat has been successfully evaluated in a variety of studies of different meat types leading to less oxidative deterioration in the meat products: in -E-mail: gnieto@um.es lamb (Moñ ino et al, 2008;Nieto et al, 2010aNieto et al, , 2010bNieto et al, , 2011aNieto et al, and 2011b and turkey (Govaris et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

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Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality

Nieto

Bañón

Garrido

2012

Animal

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The effect of including thyme by-products from the distillation industry into the diet of pregnant ewes on the final quality of lamb meat was evaluated during meat storage in modified atmosphere. A total of 36 Segureña ewes were randomly assigned to three homogeneous groups. One group was fed a basal diet (BD) as control (C), whereas the diet of the other two groups was modified by substituting 10% (T1) and 20% (T2) of theBDwith pellets made from 50% barley and 50% distilled thyme leaves (DTL). Meat spoilage (total viable, psychrotroph (PSY), moulds and yeasts, Enterobacteriaceae and lactic acid bacteria), thiobarbituric acid reactive substances (TBARS), colour (CIELabcoordinates, metmyoglobin) and sensory characteristics of fresh lamb meat packed in modified atmosphere packaging (70% O2: 30% CO2) were analysed after storage at 0, 7, 14 and 21 days. In general, theDTL-containing diet inhibited lipid and pigment oxidation in fresh lamb meat. Lower PSY counts and content of secondary oxidation product (TBARS) as a result of addingDTLto the ewe diet, whereas surface redness (a* values) was significantly higher on days 7 and 14. It can be concluded that thyme by-products from the distillation industry could be used as a source of natural antioxidant and antimicrobial in the feed for ewes.

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Section: Microbial Spoilagementioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality

Nieto

Bañón

Garrido

2012

Animal

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“…Therefore, nutritionists and production managers have to find alternatives which have potential to alleviate the problems related to the withdrawal of antibiotics from diets and reduce enteric diseases in the poultry [5,6] . Various studies have currently focused on the research on natural feed additives in animal diets such as antioxidant [7,8] , anticoccidial [9,10] or antimicrobial [11,12] plants. Recently, food additives with plant origin such as essential oils, have received considerable attention since substitutes for antibiotics are being used as a growth promoters [13] .…”

Section: Introductionmentioning

confidence: 99%

İçme Suyuna Farklı Düzeylerde İlave Edilen Esansiyel Yağ Karışımının (Nane-Kekik-Anason Yağı) Bıldırcınlarda Büyüme Performansı, Karkas Parametreleri ve İleumun Histolojik Yapısı Üzerine Etkileri

KARADAĞOĞLU¹,

Bingöl²,

Önk³

et al. 2015

Kafkas Univ Vet Fak Derg

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This study was conducted in order to define the effects of oregofarm (peppermint, thyme and anise oil) supplementation in the drinking water on the growth performance, carcass quality and histologic structure of terminal ileum in quails. A total of 348 Japanese quail chicks (Coturnix coturnix japonica) of both sexes were included in this study. They were divided into one control group and two experimental groups and each of them contained 116 Japanese quail chicks. Each group was further divided into four subgroups with 29 Japanese quail chicks. This study was finalized in six weeks. All groups were fed with basal diets and received fresh water during the experiment. The control group received non-supplemented water. The group 1 and 2 received 1.0 ml/5 L and 1.5 ml/5 L oil mixture, respectively. All experimental groups were fed with water and ad-libitum. As a result of the study, there were statistically significant differences between the feed consumption and efficiency (P<0.001) in the end of the three weeks. Similarly, there were also statistically significant differences between same parameters (P<0.01; 0.05) five weeks later. The body weights of quails were not significantly different from each other (P>0.05). At the end of the study, there were statistically differences in the warm and cold carcass parameters (P<0.05). Adding essential oil mixed were not affected on histological structure of terminal ileum (P>0.05). Conclusively, the supplementation of oregofarm (peppermint + thyme and anise oil) has no additional effect on quail performance. Her grupta 116 civciv bulunan 1 kontrol 2 deneme grubu oluşturulmuştur. Gruplar kendi aralarında 4'erli alt gruba ayrılmıştır ve her alt grup 29 adet civcivden oluşturulmuştur. Deneme altı hafta sürdürülmüştür. Bütün deneme grupları temel rasyonla beslenmiştir ve deneme boyunca temiz içme suyu sağlanmıştır. Kontrol grubunun içme suyuna oregofarm ilavesi yapılmamıştır. 1. deneme grubu ve 2. deneme grubu içme suyuna sırasıyla 1.0 mg/5 L ve 1.5 mg/5 L. oregofarm ilavesi yapılmıştır. Tüm deneme gruplarına yem ve su ad-libitum olarak verilmiştir. Araştırma sonunda, yem tüketimi ve yemden yararlanma oranı bakımından 3. haftada istatistiksel açıdan önemli farklılıklar (P<0.001) gözlenmiş olup, benzer şekilde 5. haftada da aynı değerler bakımından farklılıklar tespit edilmiştir (P<0.01; 0.05). Denemede canlı ağırlıklar bakımından gruplar arasında istatistiksel olarak herhangi bir farklılık gözlenmemiştir (P>0.05). Denemenin sonunda gruplar arasında sıcak ve soğuk karkas parametreleri bakımından istatistiksel olarak farklılıklar bulunmuştur (P<0.05). Esansiyel yağ ilavesinin ileumun termal yapısı üzerine etkisi görülmemiştir (P>0.05). Sonuç olarak, bıldırcın içme suyuna oregofarm ilavesinin performansı artırıcı ilave bir etkisinin olmadığı tespit edilmiştir. Keywords

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“…Various biological activities, such as antioxidative (Botsoglou et al, 2002;Giannenas et al, 2005;Florou-Paneri et al, 2006), anticoccidial Florou-Paneri et al, 2006) or antimicrobial (Govaris et al, 2007;Botsoglou et al, 2010) properties have been identified in these plants. Consequently, an increasing interest in the use of these products in poultry nutrition has been experienced, especially since the complete ban by the European Union countries in (EU, 2005 on the use of antibiotics as growth promoters in animals.…”

Section: Introductionmentioning

confidence: 99%

Use of anise seed and/or α-tocopheryl acetate in laying Japanese quail diets

Christaki¹,

Bonos²,

Florou-Paneri³

2011

SA J. An. Sci.

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An experiment was conducted to investigate the possible use of anise (Pimpinella anisum) and/or α-tocopheryl acetate as dietary supplements on the performance and some egg quality characteristics of laying Japanese quail. One hundred and eight Coturnix japonica quail (72 females and 36 males), 149 days old, were randomly allocated to four equal groups with three subgroups of nine birds each (six females and three males). A commercial laying diet was fed to the control group (Group A). The remaining three groups received the same diet supplemented with anise seed at 10 g/kg (Group B) or 20 g/kg (Group C), or additional 600 mg α-tocopheryl acetate/kg (Group D). The birds were given feed and water ad libitum for a period of 29 days, while being kept under commercial conditions. During the experiment, egg production, feed consumption and mortality were recorded daily. Also, at the end of experiment, egg weight, egg yolk, albumen and shell weight percentages, egg yolk colour (using the L*a*b* colour space), blood serum total cholesterol and triglycerides concentrations were determined. Neither the supplementation of anise nor that of α-tocopheryl had any effect on the performance of the birds or the quality of their eggs, except for a significant change of the colour of the egg yolk. Cholesterol concentration in the serum tended to decrease with the addition of anise to the diet. ________________________________________________________________________________

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The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

Cited by 60 publications

References 36 publications

Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality

Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality

İçme Suyuna Farklı Düzeylerde İlave Edilen Esansiyel Yağ Karışımının (Nane-Kekik-Anason Yağı) Bıldırcınlarda Büyüme Performansı, Karkas Parametreleri ve İleumun Histolojik Yapısı Üzerine Etkileri

Use of anise seed and/or α-tocopheryl acetate in laying Japanese quail diets

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