“…Among such phenomena are effects of high enzyme loading, including competitive or synergistic adsorption of cellulase components (Jeoh et al, 2002;Kyriacou et al, 1989;Ryu et al, 1984), as well as implications of incorporating a substrate material balance distinguishing between free and total substrate sites (Lynd et al, 2002). Further phenomena relevant in this context include changes in F a and perhaps other substrate properties during the course of hydrolysis (Ooshima et al, 1990;Valjamae et al, 1998;Zhang et al, 1999), as well as product inhibition (Gong et al, 1977;Holtzapple et al, 1990;Hong et al, 1981;Ladisch et al, 1980Ladisch et al, , 1981, substrate inhibition (Fenske et al, 1999;Hong et al, 1981;Huang and Penner, 1991;Valjamae et al, 2001), and cellulase deactivation and/or unproductive binding (Kadam et al, 2004;Valjamae et al, 2001). A model that meaningfully incorporates random adsorption, active-and inactive-adsorbed species, and dependence upon the availability of chain ends is an important objective for future research.…”