1973
DOI: 10.1159/000275086
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The Inner Ear in Diabetes Mellitus

Abstract: The pathology in the inner ear and its capsule produced by long-lasting diabetes mellitus was studied in serial sections in 28 human temporal bones.

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Cited by 57 publications
(24 citation statements)
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“…Although we agree with other authors' claims that ear disturbances can be due to metabolic disorders, especially those related with carbohydrate metabolism [3,4], we do not consider hearing loss as a common feature of insulintreated patients. However, we found a series of papers in the literature reporting a significant correlation between diabetes and hearing loss [5], some of them even consid ering certain audiometric configurations as predictors of diabetes [6].…”
Section: Resultssupporting
confidence: 85%
“…Although we agree with other authors' claims that ear disturbances can be due to metabolic disorders, especially those related with carbohydrate metabolism [3,4], we do not consider hearing loss as a common feature of insulintreated patients. However, we found a series of papers in the literature reporting a significant correlation between diabetes and hearing loss [5], some of them even consid ering certain audiometric configurations as predictors of diabetes [6].…”
Section: Resultssupporting
confidence: 85%
“…Although histopathological changes such as thickening of the vessel wall in the stria vascularis and spiral ligament [1,4], hair cell loss in the organ of Corti, and spiral ganglion atrophy [3] have been reported in the inner ear of human subjects, it is not always clear whether these changes are primarily due to diabetes. There are too many complicating factors to resolve this problem [6,7].…”
Section: Discussionmentioning
confidence: 99%
“…Diabetes mellitus is a frequently mentioned cause of hearing impairment [1][2][3][4][5]. However, despite the close association between hearing and balance, vestibular changes secondary to diabetes mellitus have promoted fewer investigations which have yielded inconclusive re sults.…”
Section: Introductionmentioning
confidence: 99%