“…A study conducted by the Canadian Malnutrition Task Force found that 45% of patients on medical or surgical wards who stayed more than 2 days were malnourished on admission [3]. Malnutrition often goes undetected [9], which is concerning as it increases mortality, length of stay, and risk of re-admission, even when considering other important covariates such as age, sex, socioeconomic and diseaserelated characteristics [3,[10][11][12][13][14][15]. Malnutrition also increases hospital costs [5,16,17] and in Canada, this is by approximately $2000CDN per malnourished patient when compared to a well nourished patient [18].…”