2015
DOI: 10.1016/j.bpc.2015.07.007
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The interaction of eugenol with cell membrane models at the air–water interface is modulated by the lipid monolayer composition

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Cited by 12 publications
(4 citation statements)
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“…This decrease is a consequence of a compressional gain of the mixed monolayer owing to the fact that the rigid structure of the well-packed phospholipid monolayer was smoothed by the presence of thymol. Decrease of values of E for lipid monolayers is reported in the literature for other drug–lipid films at the air–water interface. , …”
Section: Resultsmentioning
confidence: 63%
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“…This decrease is a consequence of a compressional gain of the mixed monolayer owing to the fact that the rigid structure of the well-packed phospholipid monolayer was smoothed by the presence of thymol. Decrease of values of E for lipid monolayers is reported in the literature for other drug–lipid films at the air–water interface. , …”
Section: Resultsmentioning
confidence: 63%
“…Decrease of values of E for lipid monolayers is reported in the literature for other drug−lipid films at the air−water interface. 19,20 Figure 5 shows the PM-IRRAS spectra for DPPC monolayers with or without thymol at the surface pressure of 30 mN/m. Panel A shows the region corresponding to the main bands of the alkyl tails of the phospholipid.…”
Section: Resultsmentioning
confidence: 99%
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“…Though there are several reports on the antimicrobial function of eugenol by modulating the structural properties of cell membrane, there is limited information on how eugenol modulates the lipid membrane. , An interesting work to study the effect of eugenol with lipid monolayers at the air–water interface suggests that the interaction is being modulated by the lipid composition of the monolayer . Therefore, it is of utmost importance to understand the effect of eugenol in synthetic lipid membranes, which provides the opportunity to explore the mechanism of the membrane-modulating properties of any additive. , Generally, membrane lipids under physiologically relevant conditions exist in the liquid-crystalline (fluid) phase, but sometimes lipids may be present in the gel phase .…”
Section: Introductionmentioning
confidence: 99%