2018
DOI: 10.1016/j.sjbs.2017.09.004
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The intertwine of nanotechnology with the food industry

Abstract: The past decade has proven the competence of nanotechnology in almost all known fields. The evolution of nanotechnology today in the area of the food industry has been largely and has had a lot of contribution in the food processing, food package, and food preservation. The increasing global human population has come with growing population to be fed, and food production is not adjusted to at par with the growing population. This mismatch has shown the real essence of food preservation so that food products ca… Show more

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Cited by 114 publications
(33 citation statements)
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“…The concept of self-efficacy has been adapted from the social recognition theory of Albert Bandura, a famous psychologist, who refers to the role of individual beliefs and judgments in ability to perform his duties (Altun et al, 2017;Hajare and More, 2017;Hamad et al, 2018;Kevrekidis et al, 2018;Khan et al, 2018;Taheri et al, 2017). Many of human behaviors are self-excited and controlled by effective mechanisms, which belief in personal self-efficacy is more important and more comprehensive than the rest (Bandura, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…The concept of self-efficacy has been adapted from the social recognition theory of Albert Bandura, a famous psychologist, who refers to the role of individual beliefs and judgments in ability to perform his duties (Altun et al, 2017;Hajare and More, 2017;Hamad et al, 2018;Kevrekidis et al, 2018;Khan et al, 2018;Taheri et al, 2017). Many of human behaviors are self-excited and controlled by effective mechanisms, which belief in personal self-efficacy is more important and more comprehensive than the rest (Bandura, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…They make sensor strip to change its color giving a clear signal, whether the food is fresh or not (World Bank 2017). A packaging film was developed by the Durethan KU2-2601, which is relatively lighter, stronger, and more heat resistant than those available currently in the market (Rani et al 2017;Hamad et al 2018). The main purpose of these food packaging films is to protect contents from drying out, moisture and oxygen.…”
Section: Packaging and Food Safetymentioning
confidence: 99%
“…Antimicrobial coatings and dirt repellent plastic bags are used ensuring the safety and security of packaged food. This will solve food shortage crises by ensuring that food reaches to masses in time and with good qualities (Hamad et al 2018).…”
Section: Packaging and Food Safetymentioning
confidence: 99%
“…Natural products and nanotechnology has had a developing application in several other sectors, and its application in food and feed science is a recent case (Jelinek et al 1989;Manuja et al 2012;Hamad et al 2017). Moreover, nanotechnologies used to improve food quality and food safety [Nanotechnology Industries Association (NIA 2015)].…”
Section: Nanotechnology In Animal Health and Productionmentioning
confidence: 99%