The intestinal health of silver catfish Rhamdia quelen can be changed by organic acid salts, independent of the chelating minerals

Pereira, Scheila Anelise; Jesus, Gabriel Fernandes Alves; Cardoso, Lucas Guimarães; Silva, B.C.; Ferrarezi, José Victor; Ferreira, Tamiris Henrique; Sterzelecki, Fabio Carneiro; Sugai, Juliet Kiyoko; Martins, Maurício Laterça; Mouriño, J.L.P.

doi:10.1016/j.aquaculture.2019.02.049

Cited by 14 publications

(7 citation statements)

References 38 publications

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“…A similar result was obtained in the previous study showing that the amylase activity in the digesta of Atlantic cod ( Cadus morhua ) fed the SBM diet was higher than that in the FM group, caused by the less wheat in the SBM diet than that in the FM diet [ 25 ]. Different from trypsin and amylase, dietary NaP supplementation exhibited no significant influence on SBM-suppressed activity of lipase in the intestine, which is consistent to the previous study on the silver catfish ( Rhamdia quelen ), showing that lipase activity was unaffected by dietary NaP [ 26 ].…”

Section: Discussionsupporting

confidence: 89%

The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)

Sun

Zhang

Wang

et al. 2022

Aquaculture Nutrition

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Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host health. This study was aimed at investigating the effects of sodium propionate (NaP) supplementation in the diet with a high proportion of soybean meal (SBM) on the growth, inflammatory status, and anti-infectious ability in juvenile turbot. Four experimental diets were designed: (1) fish meal- (FM-) based diet (control group), (2) SBM protein replacing 45% FM protein in the diet (high SBM group), (3) 0.5% NaP supplementation in the high SBM diet (high SBM+0.5% NaP group), and (4) 1.0% NaP supplementation in the high SBM diet (high SBM+1.0% NaP group). The results confirmed that the fish fed the high SBM diet for 8 weeks showed the decreased growth performance, the typical enteritis symptoms, and the increased mortality responding to Edwardsiella tarda (E. tarda) infection. However, 0.5% NaP supplementation in the high SBM diet promoted the growth performance of turbot and restored the activities of digestive enzymes in the intestine. Moreover, dietary NaP ameliorated the intestinal morphology, enhanced the expression of intestinal tight junction proteins, improved the antioxidant capacity, and suppressed the inflammatory status in turbot. Finally, the expression of antibacterial components and the resistance to bacterial infection were increased in NaP-fed turbot, especially in high SBM+1.0% NaP group. In conclusion, the supplementation of NaP in high SBM diet promotes the growth and health in turbot and provides a theoretical basis for the development of NaP as a functional additive in fish feed.

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Section: Discussionsupporting

confidence: 89%

The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)

Sun

Zhang

Wang

et al. 2022

Aquaculture Nutrition

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“…The numbers of goblet cells were elevated in the distal parts of intestine following acidi er treatment (T1 and T3) at day 30 and 60. and T3 caused by the production of organic acids such as butyric acid is to increase the villus height. In parallel with our results, in silver cat sh (Rhamdia quelen) fed an organic acid salts diet showed a signi cant increase in width, height, number of villi, and numbers of goblet cells compared to sh fed the control diet (Pereira et al 2019).…”

Section: Intestinal Histomorphologysupporting

confidence: 89%

The effects of different levels of sodium diformate on growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology in juvenile Siberian Sturgeon Acipenser baerii

Kazemi

Mohammadian

Mesbah

et al. 2023

Preprint

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Sodium diformate (NaDF) is organic acids that modulate growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology status. So, the present study aimed to investigate the effects of different levels of NaDF on growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology in juvenile Siberian Sturgeon Acipenser baerii. A total of 360 juvenile Acipenser baerii (34.55 ± 4.5 g) was randomly divided into 4 experimental treatments (Three replicates each). Juvenile Siberian Sturgeon fed control food or diet supplemented with different levels of NaDF (0. 5, 1 and 1.5 g/Kg) for 60 days. The results showed that concentration of 0.1% NaDF improved significantly (p < .05) fish growth performance following 30 days of application (p < .05). The results showed that dietary administration of NaDF significantly (p < .05) increased digestive enzymes. Dietary administration of NaDF in all treatments significantly increased the serum lysozyme and complement activity, and respiratory burst activity in A. baerii at days 60th of the experimental period. The highest bactericidal activity (P < 0.05) was observed in the fish which fed diet containing 0.15% NaDF (at days 30th ) and 0.1% NaDF (at days 60th ). The fishes fed diets supplemented with NaDF like other trail factor, presented increase in the thickness of the epithelium of the intestine, villus height, villus width, and number of goblet cells, were greatest in 0.15% NaDF, and followed by 0.1% NaDF after day 30 and 60 of culture. The present results revealed beneficial effects of 1 g/Kg dietary NaDF (0.1% NaDF) concentration on growth performance and physiological response of A. baerii for 60 days.

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“…LAB) but lysing of the acid‐sensitive pathogenic bacteria (e.g. gram‐negative bacteria) that eventually can result in suppression of pro‐inflammatory conditions at the gut mucosa and consequently have remarkable effects on gut health and fish immunocompetence (Abu Elala & Ragaa, 2015; Liu et al., 2019; Luckstadt, 2008; Pereira et al., 2018, 2019; Reda et al., 2016). Furthermore, the fortification of the gut's indigenous LAB bacterial colonies by supplementing diet with OA can support the formation of a barrier that serve as the first defence line to restrict the translocation and adhesion of pathogenic bacteria to the gut mucosal epithelium (Tran et al., 2018).…”

Section: Discussionmentioning

confidence: 99%

Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

et al. 2020

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An eight‐week research was conducted to investigate the effects of single or combined administration of sodium propionate (Na‐P) and sodium acetate (Na‐A) on the performance of yellowfin seabream (Acanthopagrus latus) juveniles (6.5 ± 0.3 g). A plant protein (PP)‐rich diet was supplemented with sole or blends of organic acid salts (OAS) namely Na‐P and Na‐A to design six experimental feeds including control (without OAS), Na‐P5 (5 g/kg Na‐P), Na‐P10 (10 g/kg Na‐P), Na‐A5 (5 g/kg Na‐A), Na‐A10 (10 g/kg Na‐A) and Na‐P + A (5 g/kg Na‐P + 5 g/kg Na‐A). Except for Na‐A5 group, the other OAS‐supplemented treatments had higher growth and feed efficiency ratio than the control (p < .05). The inclusion of OAS in the experimental feeds pronouncedly enhanced plasma lysozyme and alternative complement pathway activities compared to the control. Furthermore, fish fed on the OAS‐supplemented diets had greater catalase and glutathione peroxidase activities in the liver than the control (p < .05). Total antioxidant capacity in the liver of fish fed on the OAS‐supplemented diet also was higher than the control. Fish fed on the OAS‐supplemented diets had higher pepsin, trypsin and lipase activities than the control. The insulin‐like growth factor 1 (IGF‐1) gene expression was remarkably down‐regulated in the liver of fish fed on the OAS‐supplemented diets compared to the control especially in groups fed on the Na‐P10 and Na‐A10 diets. The greatest IGF‐1 gene down‐regulation level in the gut was in fish fed on the Na‐P5 and Na‐P10 diets. The interleukine‐1β in the gut was remarkably up‐regulated in the control compared to the other groups (p < .05). The lactic acid bacterial colonies count in the gut of the control was lower than the OAS‐supplemented groups. Based on the findings of the present study, supplementing PP‐rich diets with 10 g/kg Na‐P or blends of Na‐P (5 g/kg) and Na‐A (5 g/kg) beneficially alleviated inflammatory responses and improved immune parameters and digestive capacity in yellowfin seabream juveniles.

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The intestinal health of silver catfish Rhamdia quelen can be changed by organic acid salts, independent of the chelating minerals

Cited by 14 publications

References 38 publications

The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)

The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)

The effects of different levels of sodium diformate on growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology in juvenile Siberian Sturgeon Acipenser baerii

Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

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