1987
DOI: 10.1080/07391102.1987.10506380
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The Ionic Strength Dependence of the Cooperativity Factor for DNA Melting

Abstract: The melting temperature for the d(AT)24.d(AT)24 stretch, located inside the DNA helix and terminally, have been determined in a wide range of ionic strength values (0.01 - 1 M Na+). The cooperativity factor was calculated from the shifts in the melting temperature of the stretch due to its different boundary conditions. With the sodium concentration decreasing from 1 M to 0.01 M the cooperativity factor dropped by three orders of magnitude, its change being less marked at high than at low ionic strength.

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Cited by 27 publications
(9 citation statements)
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“…The values of these parameters obtained for different ionic strengths are listed in Table I By fitting the dumbbells D-62 theoretical profiles to the experimental ones one can find the value ofr 0 • Using the value of(4) obtained for hairpins one can find the statistical weight ofr 0 and rc for different ionic strengths are listed in Table I. With ionic strength falling by an order of magnitude, rc decreases 10 times, which is consistent with the data obtained in (23) where the effect of ionic strength on DNA cooperativity factor on was studied. It was shown (23) that this parameter is sharply diminishes with decreasing ionic strength.…”
Section: Thermodynamic Parameters Of Hairpins and Dumbbellssupporting
confidence: 81%
“…The values of these parameters obtained for different ionic strengths are listed in Table I By fitting the dumbbells D-62 theoretical profiles to the experimental ones one can find the value ofr 0 • Using the value of(4) obtained for hairpins one can find the statistical weight ofr 0 and rc for different ionic strengths are listed in Table I. With ionic strength falling by an order of magnitude, rc decreases 10 times, which is consistent with the data obtained in (23) where the effect of ionic strength on DNA cooperativity factor on was studied. It was shown (23) that this parameter is sharply diminishes with decreasing ionic strength.…”
Section: Thermodynamic Parameters Of Hairpins and Dumbbellssupporting
confidence: 81%
“…Nevertheless, we did not adjust the value of F~ in our calculations, for the experimental data available to date do not warrant a reliable assessment of the relation between palindrome size and F~. The parameters ~fAT and ~foe for the TBE buffer and 20°C were found on the basis of the DNA melting data (19).…”
Section: Values Of Parametersmentioning
confidence: 99%
“…Pn{l) = L Pn{l,k); [18] k the probability of the n-th residue being in state 1, and the (n+ 1)-th link being in state 1' [19] Downloaded by [New York University] at 04:02 08 January 2015…”
Section: I'mentioning
confidence: 99%
“…The loop coefficient, a, influences the cooperativity and the half width of each transition. a is dependent on the ionic strength and may be varied between 1 and 1.E -7 (16)(17)(18)(19).…”
Section: System and Methodsmentioning
confidence: 99%