1955
DOI: 10.1172/jci103138
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The Isolation and Electrophoretic Characterization of the Proteins in the Urine of Normal Subjects1

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Cited by 56 publications
(21 citation statements)
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“…After filtration through cheesecloth the juice was adjusted to pH 10.0 with 2 N sodium hydroxide for 20 minutes to inactivate pepsin (7), neutralized to pH 7.0 to 8.0 with 2 N hydrochloric acid, and stored at -20°C.…”
Section: Methodsmentioning
confidence: 99%
“…After filtration through cheesecloth the juice was adjusted to pH 10.0 with 2 N sodium hydroxide for 20 minutes to inactivate pepsin (7), neutralized to pH 7.0 to 8.0 with 2 N hydrochloric acid, and stored at -20°C.…”
Section: Methodsmentioning
confidence: 99%
“…In earlier studies, the amount of protein excreted in the urine in 24 hr by healthy humans at rest was estimated between 30 and 70 mg (1)(2)(3)(4)(5), although values of 100-400 mg have also been observed (6)(7)(8). Poortmans has reported that strenuous exercise causes an increase of protein excretion up to a hundred times the content present before exercise (9,10).…”
Section: Introductionmentioning
confidence: 99%
“…Electrophoretic analyses of these proteins by a number of observers (1)(2)(3) have demonstrated the presence of components corresponding to each of the five major fractions present in serum. In general, however, the resolution of these peaks has been poor, and significant amounts of protein migrating more rapidly than albumin have been demonstrated.…”
mentioning
confidence: 99%