1977
DOI: 10.1042/bj1610473
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The isolation and partial characterization of the major glycoprotein (LGP-I) from the articular lubricating fraction from bovine synovial fluid

Abstract: The articular lubricating fraction from bovine synovial fluid was prepared by repeated fractionation in three consecutive CsCl density gradients to remove completely traces of hyaluronic acid. The major glycoprotein consituent (LGP-I) was then isolated by repeated gel-permeation chromatography. The yield of the LGP-I component was about 20 mg/litre of synovial fluid. Sedimentation-equilibrium measurements showed that this glycoprotein was homogeneous and the mol.wt. was calculated to be 227500. Amino acids rep… Show more

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Cited by 113 publications
(78 citation statements)
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“…Though earlier models considered hyaluronic acid (HA) as the predominant articular boundary lubricant [28], later work [16,23] showed that HA affected the viscosity of the synovial fluid with insignificant cartilage boundary lubrication. Subsequently, a highly purified glycoprotein fraction isolated from synovial fluid named lubricin, was observed to impart the lubricating properties of synovial fluid [33,[35][36][37][38][39][40]. Swann et al determined that lubricin consisted of 41.544.3% protein and 45.9-55.3% carbohydrate [35].…”
Section: Introductionmentioning
confidence: 99%
“…Though earlier models considered hyaluronic acid (HA) as the predominant articular boundary lubricant [28], later work [16,23] showed that HA affected the viscosity of the synovial fluid with insignificant cartilage boundary lubrication. Subsequently, a highly purified glycoprotein fraction isolated from synovial fluid named lubricin, was observed to impart the lubricating properties of synovial fluid [33,[35][36][37][38][39][40]. Swann et al determined that lubricin consisted of 41.544.3% protein and 45.9-55.3% carbohydrate [35].…”
Section: Introductionmentioning
confidence: 99%
“…Boundary lubrication dominates during periods of high load and low velocity, when the lubricant film layer is thinner than the surface roughness (16). In healthy articular joints, a layer of lubricin molecules covers the surface of cartilage and acts as an antiadhesive and boundary lubricant to prevent cartilage damage as surface asperities move against each other (17)(18)(19)(20). Patients with the autosomal recessive disease camptodactyly-arthropathy-coxa vara-pericarditis syndrome (CACP) lack functional lubricin and develop precocious cartilage failure.…”
mentioning
confidence: 99%
“…1,[4][5][6][7] Investigators working with synovial fluid were first to propose that it is a specific molecule-a large glycoprotein, which they termed ''lubricin''-that primarily imparts to synovial fluid its ability to act as a boundary lubricant for articular cartilage. 9,10 Another group working directly with cartilage explants described a similar molecule in the superficial zone of articular cartilage, which they named ''superficial zone protein (SZP).'' Both superficial zone chondrocytes and cells lining the synovial cavity were found capable of synthesizing and secreting this protein.…”
mentioning
confidence: 99%