1980
DOI: 10.1177/004051758005000105
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The Isolation of Cotton Plant Components by High-Performance Liquid Chromatography

Abstract: The use of high-performance liquid chromatography (HPLC) to separate components of extracts of cotton bracts is described. A chloroform extract of the aqueous extract of the bracts and an ethanol extract of the dried aqueous extracts were used. The facile separation of 1,7-dihydroxy-4-isopropyl-1,6-dimethyl-2(1H)-naphthalenone (lacinilene C), its 7 methyl ether, and β-sitosterol from the chloroform extract, and 7-hydroxy-6-methoxycoumarin (scopoletin), cinnamic acid, and hydroxy cinnamic acid from the eth… Show more

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Cited by 9 publications
(3 citation statements)
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“…Much of such material is found in the seeds and in the waxes of the leaves and much is tied up as glyceride or as sterol ester (6). Of these fatty acids, palmitic (12), linoleic (21), oleic (19) and stearic (18) acids are the predominant ones. Fatty acid substances having an odd number of carbons are generally less common; several appear in Gossypium.…”
Section: Secondary Metabolites Of Gossypiummentioning
confidence: 99%
See 1 more Smart Citation
“…Much of such material is found in the seeds and in the waxes of the leaves and much is tied up as glyceride or as sterol ester (6). Of these fatty acids, palmitic (12), linoleic (21), oleic (19) and stearic (18) acids are the predominant ones. Fatty acid substances having an odd number of carbons are generally less common; several appear in Gossypium.…”
Section: Secondary Metabolites Of Gossypiummentioning
confidence: 99%
“…Studies of Gossypium metabolites have uncovered the occurrence of a few plant sterols, including the representative gsitosterol (219) (8,18,47,59). These widely occurring phytosterols arise by early formation of cycloartenol (not yet reported) , which is then structurally modified.…”
mentioning
confidence: 99%
“…The inorganic and organic contents in the dust and, more specifically, the compounds such as histamines, polyphenols, indole-3-carboxaldehyde, scopletin, etc., are also reported to be responsible [3][4][5][6][7][8][9]14]. Among the bacterial species reported to be present and significantly contributing to the level of endotoxins is Enterobacter agglomerans [ 16].…”
mentioning
confidence: 99%