The Isolation of Salmonella from Cattle at Brisbane Abattoirs

Daleel, E. E.; Frost, A. J.

doi:10.1111/j.1751-0813.1967.tb15078.x

Cited by 7 publications

(7 citation statements)

References 14 publications

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“…Of the ten serotypes isolated for the first time from pigs in Australia, a single strain of S. kisurawe has been reported from slaughtered cattle (Daleel and Frost 1967), S. areckvuleta has been isolated from man only, and S. nyborg from man and soil. The other serotypes were found previously in other animals.…”

Section: Dircussionmentioning

confidence: 99%

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The Occurrence of Salmonellae in Slaughtered Pigs

Chung

Frost

1969

Aust Veterinary J

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Section: Dircussionmentioning

confidence: 99%

“…A comprehensive picture of salmonellosis in Australia was given by Atkinson (1964). Recently, salmonellae isolated from healthy cattle slaughtered in Queensland has been reported (Daleel and Frost 1967).…”

Section: Introductionmentioning

confidence: 99%

The Occurrence of Salmonellae in Slaughtered Pigs

Chung

Frost

1969

Aust Veterinary J

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“…Findings in countries other than Australia have ranged from no infected animals out of 300 sheep and cattle (Smith, 1959) to 8-1 % infected out of 2755 sheep and cattle (Nottingham & Urselmann, 1961). In Australia, Daleel & Frost (1967) who examined several sites along the gastrointestinal tract of 2000 cattle found an incidence of 11 6 %, while Grau & Brownlie (1965) found a rate of carriage in the rumen of 45 % in 193 cattle. Studies have been made of the incidence of contamination by salmonellas in frozen boneless meat imported into Britain.…”

Section: Introductionmentioning

confidence: 99%

Salmonella in the intestinal tract and associated lymph nodes of sheep and cattle

Samuel

Eccles

Francis

1981

J. Hyg.

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The distribution of salmonellas along the gastrointestinal tract and in associated lymph nodes were studied in 100 sheep and 100 cattle at slaughter. Animals were chosen from those slaughtered on the first day of the week, since this meant that they were likely to have been held at the abattoir for several days and thus to be at high risk of salmonella infection. The contents of the rumen, abomasum, ileum, caecum and rectum were sampled, together with the lymph nodes draining each of these sites. Of the cattle, 77 were carrying salmonellas, including 61 with infected lymph nodes, whereas only 43 sheep were infected, 14 of them with infections in the nodes. The lower prevalence in sheep than in cattle might be explained by a shorter time between leaving the property and slaughter. In both species, within the gastrointestinal tract salmonellas were most frequently found in the caecum and rectum and least frequently in the abomasum. In cattle salmonellas were frequently present, usually in large numbers, in the lymph nodes draining the ileum, caecum and colon, but rarely in the ruminal and abomasal nodes; however this difference was not apparent in sheep. Over 70% of infected animals yielded more than one serotype, the maximum number isolated from any one animal being ten.

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“…Grau and Brownlie (1965) reported that 45 % of rumens contained salmonellas. Daleel and Frost (1967) reported salmonellas in 7.8% of small intestines and in 9% of large intestines of cattle. In addition, some diseased animals will pass antemortem inspection.…”

Section: Direct Supervision Of Meat Inspectionmentioning

confidence: 99%

The Role of the Veterinarian in the Meat Industry

Charles

1968

Aust Veterinary J

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The Isolation of Salmonella from Cattle at Brisbane Abattoirs

Cited by 7 publications

References 14 publications

The Occurrence of Salmonellae in Slaughtered Pigs

The Occurrence of Salmonellae in Slaughtered Pigs

Salmonella in the intestinal tract and associated lymph nodes of sheep and cattle

The Role of the Veterinarian in the Meat Industry

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