2005
DOI: 10.1557/proc-874-l2.8/k2.8
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The Jaws ofNereis: Microstructure and Mechanical Properties

Abstract: The jaws of the marine worm Nereis sp. are made of protein fibers and are reinforced by zinc. Here we study a transverse section through the jaw using optical microscopy and nanoindentation. Optical microscopy images demonstrate a complex microstructure which includes channels that extend throughout the jaw. We suggest that these channels may be related to jaw remodeling. The mechanical results reveal spatial variations in both indentation hardness and reduced modulus. Specifically, the toothed side of the jaw… Show more

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Cited by 6 publications
(5 citation statements)
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“…SEM was used to calibrate the SIMS depth scale. SIMS was performed toward the bulging area of the jaw pieces. A low-energy electron flood was used for charge compensation, but because some signal drift due to sample charging was unavoidable, all signals were normalized to 12 C (Figure e−g).…”
Section: Methodsmentioning
confidence: 99%
“…SEM was used to calibrate the SIMS depth scale. SIMS was performed toward the bulging area of the jaw pieces. A low-energy electron flood was used for charge compensation, but because some signal drift due to sample charging was unavoidable, all signals were normalized to 12 C (Figure e−g).…”
Section: Methodsmentioning
confidence: 99%
“…For all realistic estimates of n, Ē is about 10 % greater than E and is insensitive to the selection of n.) The trends observed herein are in accord with preliminary data on a different section on the same jaw. [43] Microscopy and elemental mapping: The jaw section investigated by nanoindentation was further studied by environmental scanning electron microscopy (ESEM) by using a FEI XL30 with a field emission gun. Other sections, prepared in the same way, were also examined in the ESEM.…”
mentioning
confidence: 99%
“…In contrast to Mn 2+ , the Zn 2+ -loaded gels displayed atypical behavior with respect to the melting point, which was higher than the salt-free control up to a threshold concentration of 0.50 M Zn 2+ . We suggest that this is due to zinc binding to specific gelatin constituents forming strong cross-links, as is the case for trivalent ions. , Zinc is a well-known ligand in protein chemistry and has been used to form coordination cross-link-strengthened protein materials in marine worm jaws. Its complex cross-linking capability has been demonstrated in the literature using collagen analogues where it has also been shown to be reversible. …”
Section: Discussionmentioning
confidence: 91%