2020
DOI: 10.3390/ijerph17072611
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The Joint Effects of Some Beverages Intake and Smoking on Chronic Obstructive Pulmonary Disease in Korean Adults: Data Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES), 2008–2015

Abstract: Some beverages and smoking cause an inflammatory response in the lungs and airways in a similar way, ultimately affecting chronic obstructive pulmonary disease (COPD) occurrence. Using a nationally representative health survey database, this study investigates the individual and joint effects of consumption of different beverages and smoking on COPD. This study is a cross-sectional analysis of 15,961 Korean adults in the Korea National Health and Nutritional Examination Survey of 2008–2015. COPD was defined as… Show more

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Cited by 11 publications
(7 citation statements)
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“…Smoking was categorized as never, past, or current smoker 28 . Excessive intake of alcohol was defined as drinking alcohol > 10 g/day for women and > 20 g/day for men 28 .…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Smoking was categorized as never, past, or current smoker 28 . Excessive intake of alcohol was defined as drinking alcohol > 10 g/day for women and > 20 g/day for men 28 .…”
Section: Methodsmentioning
confidence: 99%
“…Smoking was categorized as never, past, or current smoker 28 . Excessive intake of alcohol was defined as drinking alcohol > 10 g/day for women and > 20 g/day for men 28 . Trained dieticians evaluated the nutritional intake using the 24-h recall method, and daily total caloric intake (kcal/day) was calculated.…”
Section: Methodsmentioning
confidence: 99%
“…Referring to previous studies [27][28][29], the joint effects of SE and PA on hypertension were examined after adjusting for all confounders (Model 5). First, we incorporated crossproduct terms into regression models to identify interactions.…”
Section: Statistical Analysesmentioning
confidence: 99%
“…Therefore, the search for factors that can prevent and treat the development of COPD is extremely necessary. Several studies have shown that dietary factors are associated with the development of COPD, and the risk of COPD is positively associated with the intake of green tea, soy foods, and dietary fiber, and negatively associated with soda, coffee, and vitamin D intake (6)(7)(8)(9). Vitamin E is a vitamin with an antioxidant function and one of its main functions is to prevent the peroxidation of lipid molecules.…”
Section: Introductionmentioning
confidence: 99%