2021
DOI: 10.26434/chemrxiv.13618988.v2
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The Key Role of the Latent N-H Group in Milstein's Catalyst for Ester Hydrogenation

Abstract: <p>We previously demonstrated that Milstein’s seminal diethylamino-substituted PNN-pincer-ruthenium catalyst for ester hydrogenation is activated by dehydroalkylation of the pincer ligand, releasing ethane and eventually forming an NHEt-substituted derivative that we proposed is the active catalyst. In this paper, we present a computational and experimental mechanistic study supporting this hypothesis. Our DFT analysis shows that the minimum-energy pathways for hydrogen activation, ester hydrogenolysis, … Show more

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“…Due to their low cost and positive environmental impact, their natural bioactive compounds are currently a trend in the food processing industry ( Riaz et al., 2022 ). As consumers become more aware of the nutritional and nutraceutical composition of legumes, their global demand continues to rise ( Pham and Luan, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Due to their low cost and positive environmental impact, their natural bioactive compounds are currently a trend in the food processing industry ( Riaz et al., 2022 ). As consumers become more aware of the nutritional and nutraceutical composition of legumes, their global demand continues to rise ( Pham and Luan, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…These compounds are differentially distributed in the cotyledon (mainly non-flavonoid phenolics) and the seed coat (flavonoids) of legumes ( Amarowicz, 2020 ). The distinctive bioactive potential, color and flavor of legumes are due to the most abundant phenolic compound, flavonoids, which are composed of two aromatic rings linked by a 3-C bridge, in the form of heterocyclic C ring ( Pham and Luan, 2021 ).…”
Section: Introductionmentioning
confidence: 99%