1976
DOI: 10.1016/0032-3950(76)90181-7
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The kinetics and mechanism of the low temperature post-polymerization of allylamine in the presence of phosphoric acid

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1980
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Cited by 7 publications
(8 citation statements)
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“…The schematic representation of cryogels formation via cryopolymerization technique is shown in Figure . To enhance the activity of allylamine and increase the yield of the gel fraction of copolymerized AMPS and AA, allylamine was converted to a phosphate complex by mixing with phosphoric acid. , Placing the monomeric solution at subzero temperatures initiates the growth of ice crystals, which occurs with radical polymerization of selected monomers, and the cross-linking of polymer chains to form branched macromers in unfrozen liquid microphase . The size of the formed ice crystals depends on the temperature in the cryobath.…”
Section: Resultsmentioning
confidence: 99%
“…The schematic representation of cryogels formation via cryopolymerization technique is shown in Figure . To enhance the activity of allylamine and increase the yield of the gel fraction of copolymerized AMPS and AA, allylamine was converted to a phosphate complex by mixing with phosphoric acid. , Placing the monomeric solution at subzero temperatures initiates the growth of ice crystals, which occurs with radical polymerization of selected monomers, and the cross-linking of polymer chains to form branched macromers in unfrozen liquid microphase . The size of the formed ice crystals depends on the temperature in the cryobath.…”
Section: Resultsmentioning
confidence: 99%
“…The methacrylic acid co-polymerized with allylamine gives a low yield of the gel fraction due to the low activity of allylamine [ 29 ]. One way to enhance the activity of allylamine is to convert it to a phosphate complex [ 30 , 31 ], which can be done via mixing of allylamine with phosphoric acid. Simultaneously to radical polymerization of selected monomers and the crosslinking of polymer chains takes place to form branched macromers, ice crystals grow, which displace all components of the reaction mixture into an unfrozen liquid microphase [ 29 ].…”
Section: Resultsmentioning
confidence: 99%
“…It is possible to state that in none of the polymerization systems consid- 5 Experimental data will be published in full. 6 The reasons for the activation of allyl radicals of chain transfer are not yet absolutely clear for the case of polymerization of both allyl and diallyl monomers.…”
Section: Resultsmentioning
confidence: 99%
“…5 Having studied the polymerization process kinetics, we established that the bimolecular mechanism controls chain termination. Based on this finding, we can make the fundamental conclusion that degradative chain transfer to monomer, characteristic for allyl monomers, does not occur in the given system [16,30].…”
Section: Resultsmentioning
confidence: 99%
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