1993
DOI: 10.1007/bf00975450
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The Late Prehistoric, Protohistoric, and Early Historic periods in Eastern Arabia (ca. 5000?1200 B.C.)

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Cited by 70 publications
(46 citation statements)
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“…Such variability may also point to differences in the availability of certain foods based on social status, although inclusive mortuary practices make assessing societal stratification difficult. Once again, this assessment fits with the utilization of multiple subsistence strategies that characterize the Early Bronze Age in southeastern Arabia, including archaeobotanical data revealing the presence of domesticated C 3 crops as part of local palm garden cultivation (Potts, 1993b;Cleuziou, 1996;Tengberg, 2003a,b). Bioarchaeological analyses of dental pathology from Mowaihat and Tell Abraq support this appraisal, showing a high degree of dental wear indicative of the regular consumption of stone-ground cereal grains, a high frequency of antemortem tooth loss consistent with an agricultural diet high in carbohydrates and sugars, and calculus deposits suggestive of an increased dependence on plant domesticates (Martin, 1996;Blau, 2007).…”
mentioning
confidence: 78%
“…Such variability may also point to differences in the availability of certain foods based on social status, although inclusive mortuary practices make assessing societal stratification difficult. Once again, this assessment fits with the utilization of multiple subsistence strategies that characterize the Early Bronze Age in southeastern Arabia, including archaeobotanical data revealing the presence of domesticated C 3 crops as part of local palm garden cultivation (Potts, 1993b;Cleuziou, 1996;Tengberg, 2003a,b). Bioarchaeological analyses of dental pathology from Mowaihat and Tell Abraq support this appraisal, showing a high degree of dental wear indicative of the regular consumption of stone-ground cereal grains, a high frequency of antemortem tooth loss consistent with an agricultural diet high in carbohydrates and sugars, and calculus deposits suggestive of an increased dependence on plant domesticates (Martin, 1996;Blau, 2007).…”
mentioning
confidence: 78%
“…1). Archaeobotanical evidence indicates that a diverse agricultural regime was practised at this site by w5000 cal yr BP, with the cultivated crops including emmer (Triticum dicoccon) and barley (Hordeum distichon) (Potts, 1993). Dates (P. dactylifera) were also grown at the site and the remains of domesticated cattle, goat and sheep have been found (Cleuziou and Tosi, 2007).…”
Section: The Onset Of the Bronze Age: Oasis Agriculturementioning
confidence: 97%
“…3). This period was characterised by the appearance of thousands of above-ground, collective burial tombs (Hafit tombs), growing trade links with Mesopotamia, and of particular significance, the development of oasis agriculture (Potts, 1993). Indeed, by w5000 cal yr BP a sophisticated farming system appears to have developed along the piedmont zone of the Hajar Mountains (Cleuziou, 2002) (Fig.…”
Section: The Onset Of the Bronze Age: Oasis Agriculturementioning
confidence: 98%
“…After the demise of the Ubaid culture and the subsequent "Dark Millennium", the copper age Hafit culture flourished between about 5.4-5.2 and 4.5 ka BP in the south-eastern part of the Arabian Peninsula (Potts, 1993;Parker et al, 2006). There is repeated evidence of another century-scale drying/cooling event at around 5.2 ka BP (Bar-Matthews et al, 1997; Lemcke and Sturm, 1997;Cullen et al, 2000;Staubwasser and Weiss, 2006), which might have played a key role in cultural changes associated with urbanisation and colonisation in the late Mesopotamian Uruk civilisation (Weiss, 2000, and references therein).…”
Section: Arabian Peninsulamentioning
confidence: 99%