“…Numerous research reported that bioactive terpenoids are associated with anti-diabetic properties. Betulinic acid, camphene, myrcene, fenchone, limonene, α-phellandrene, carvone, spathulenol, caryophyllene oxide, germacrene D, α-pinene, β-caryophyllene, α-humulene, catechin, phytol, carvacrol, hexahydrofarnesyl acetone, (E)-β-ionone are found in various Ecuadorian medicinal plants, for instance, Cajanus cajan [88], Costus comosus [102], Croton wagneri [55], Foeniculum vulgare [103], Glycyrrhiza glabra [104], Ipomoea carnea [30], Myroxylon peruiferum [105], Persea americana [31,94], Physalis peruviana [106], Matricaria chamomilla [107], Piper crassinervium [108], Siparuna eggersii [74], Urtica dioica [109] which are used traditionally for their anti-diabetic properties.…”