“…With broad-spectrum antimicrobial activity, CBACs can control a wide range of plant diseases, such as grape downy mildew [ 9 ], citrus black spot [ 10 ], fire blight of pome fruits [ 11 ], walnut blight [ 12 , 13 ], potato late blight [ 14 ], stone fruit canker [ 15 ], coffee berry disease [ 16 ], olive leaf spot [ 17 ], and powdery mildew of many other crops [ 18 , 19 , 20 ]. At present, not considering metal contaminants, CBACs are still at the forefront as the main pesticides sold in Europe [ 8 , 21 ].…”