The Level of Utilization of Papaya Leaf Flour (Carica papaya L) in Feed on the Performance of Internal Organ Weight and Abdominal Fat of KUB Chickens

Abstract

This study aims to determine the utilization of papaya leaf flour (Carica papaya L) on performance, live weight, internal organs (liver and kidney) and abdominal fat in KUB chickens. This study used 100 chickens and this research method used a completely randomized design (CRD) with 5 treatments and 4 replications consisting of A (feed with 0% papaya leaf flour), B (feed with 2.5% papaya leaf flour), C (feed with 5% papaya leaf flour), D (feed with 7.5% papaya leaf flour), E (feed with 10% papaya leaf flour). The results showed that the utilization of papaya leaf flour (Carica papaya L) on live weight, internal organs and abdominal fat in chickens had non-significant (P> 0.05) on chickens. The conclusion of this study was that utilization papaya leaf flour up to level 10% could use to feed of KUB chickens.