1939
DOI: 10.1172/jci101029
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The Lipid Distribution of Human Platelets in Health and Disease 1

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1940
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Cited by 23 publications
(9 citation statements)
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“…These workers also reported at that time what has recently been emphasized again (7,8): phosphatides from other natural sources (soy bean, yeast) also were capable of accelerating blood clotting in vitro. Erickson, Williams, Avrin and Lee (9), confirmed the results of Chargaff and associates relating to platelet phospholipid content. Wallach, Surgenor and Steele (10), identified phosphatidyl ethanolamine and phosphatidyl serine in human platelets.…”
supporting
confidence: 78%
“…These workers also reported at that time what has recently been emphasized again (7,8): phosphatides from other natural sources (soy bean, yeast) also were capable of accelerating blood clotting in vitro. Erickson, Williams, Avrin and Lee (9), confirmed the results of Chargaff and associates relating to platelet phospholipid content. Wallach, Surgenor and Steele (10), identified phosphatidyl ethanolamine and phosphatidyl serine in human platelets.…”
supporting
confidence: 78%
“…The phospholipid composition of human platelets and erythrocytes has been reported by several investigators (1)(2)(3)(4) and the metabolism of phospholipids in human blood has been studied in some detail (5)(6)(7)(8)(9). Recent investigations of phospholipid metabolism of leukocytes have been reported (6, 10) but we are not aware of similar studies on platelets.…”
mentioning
confidence: 94%
“…Quantitative studies on platelet lipids were done by Erickson, Williams, Avrin and Lee (33), who found that 16 per cent of the dry weight of platelets was lipid, 73 per cent of the lipid was phospholipid and 68 per cent of the phospholipid was "cephalin." Chargaff, Bancroft and StanleyBrown (34) reported that horse platelet "cephalin" shortened the recalcified clotting time of chicken plasma.…”
mentioning
confidence: 99%