“…Types of supplementation included: rice/corn and vegetable oil (Haiti [29]), high-energy protein (Zambia [24]), Plumpy’nut (Malawi [23]), other ready-to-use therapeutic food (Malawi [30]), nutritional porridge (Kenya [18, 31]), corn-soy blend ready-to-eat meal supplement (South Africa [32]), fortified amylase-enriched maize product (South Africa [28]), food supplementation or support (Malawi/Mozambique/Guinea [10], Ethiopia [8], Cambodia [33]), and multivitamins (Kenya [18], South Africa [32], Uganda [34], Uganda/Zimbabwe [35], and India [36]). One (Kenya [18]) study evaluated receipt and duration of nutritional supplementation in growth analyses, while a second (Malawi [30]) evaluated 6-month nutritional recovery in malnourished children initiating ART with ready-to-use therapeutic food.…”