“…Staphylococci have been identified as producers of inhibitory peptides with particular ability to inhibit other staphylococcal strains (Jack et al, 1998;Daly et al, 2010) and exhibiting diverse chemical compositions and modes of action (Jack et al, 1998;Breukink & de Kruijff, 2006;Al-Mahrous et al, 2010). These include the lantibiotics (Jack et al, 1998) and the lysostaphins, members, respectively, of the bacteriocin and endopeptidase families (DeHart et al, 1995;Kokai-Kun et al, 2003). Staphylococcal cytolysins are a cluster of bioactive, sometimes antibacterial, proteins generally considered too toxic for use in humans (Dhople & Nagaraj, 2005;Verdon et al, 2008), due to their haemolytic activity (Fitton et al, 1980;Yianni et al, 1986;Janzon & Arvidson, 1990).…”