The Major Volatile Compounds of Crude Ginger (Zingiber Officinale Roscoe) Extracts From Supercritical Co2 Extraction

Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1day and 21days post-mortem storage

“…Zingiberene and 1,8-cineole were only found in the ZI treated meat samples. The major volatile compounds of crude ginger from supercritical CO 2 extracts as reported by Sirichote and Puengphian (2010) were zingiberene (42.97%), curcumene (8.69%), 1,8-cineole (2.58%) and zingerone (4.84%).…”