“…[1][2][3]5 The clinical presentation of EG varies with the layer of the gastrointestinal tract involved. [1][2][3][4][5] Symptoms may be related to specific foods. [1][2][3][4][5] Mucosal EG, the predominant subtype, presents with abdominal pain, vomiting and diarrhoea, through malabsorption, protein-losing enteropathy and gastrointestinal bleeding leading to iron-deficiency anaemia may occur in severe cases.…”