“…These bromophenols are likely biosynthesized from the organisms diet and can be detected in many kinds of seafood, as in bryozoans, sponges, crustaceans, polychaetes, mollusks, fish, and mammals [8][9][10]. The 2,4-and 2,6-dibromophenol have been identified as key flavor components in marine animals at suitable amounts [11,12]. In particularly, 2,4-dibromophenol is widely used in industry as flame retardants, biocides, and wood treatment agents, having toxic effects on living organisms [8,11,13].…”