The chain transfer activities of a series of
ω-unsaturated methyl methacrylate oligomers
[(dimer (1), trimer (2), tetramer
(3), and a methyl methacrylate macromonomer with average
chain length
of 24 units (4)] have been evaluated in methyl methacrylate
polymerizations over the temperature range
45−100 °C. Transfer constants were determined by analysis of
the ln chain length distributions. The
dimer (1) was found to be substantially less effective as a
chain transfer agent than the trimer (2) or the
higher macromonomers (3, 4)
[C
T(60 °C) 1, 0.013;
2, 0.19; 3, 0.31; 4, 0.21]. The
transfer constants show
only a small temperature dependence and no variation with conversion.
No discernible retardation was
observed in these polymerizations. A reduced yield of polymer
observed at conversions >10% in bulk
polymerizations of MMA carried out in the presence of
1
−
4 can be attributed to the absence
of the gel
(Trommsdorff) effect. The results are interpreted in terms of the
addition−fragmentation mechanism
for chain transfer.