The Measurement of Arginase Activity

Hunter, Andrew; Downs, C.E.

doi:10.1016/s0021-9258(18)43184-5

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1954

1974

Publication Types

Select...

Book3

Article2

Other1

Relationship

Self Cite0

Independent6

Authors

Journals

Cited by 35 publications

(1 citation statement)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…For many years, a significant handicap to the study of the properties of arginase has been the lack of a rapid and completely reliable method of assay for this important metabolic enzyme. Methods of determining arginase activity have included measurement of a decrease in arginine concentration (15)(16)(17)(18)(19), an increase in ornithine concentration (20), or an increase in urea concentration and subsequent decomposition of the urea with jack-bean urease followed by manometric (21)(22)(23)(24) determination of the CO2 formed or colorimetric (25)(26)(27) or titrimetric (28) determination of ammonia.…”

mentioning

confidence: 99%