“…The antioxidant capacity of this compound is well documented, as well as its pH buffering, osmoregulating, and metalchelating abilities (Boldyrev, 1990). A potentially useful characteristic of CARN is its ability to act as an anti-glycating agent (Boldyrev, 2002;Boldyrev, 2005;Hipkiss et al, 1998;Hipkiss & Brownson, 2000), to quench superoxide anion and hydroxide radical (Pavlov, et al 1993;Rubtsov et al, 1991) and to neutralize 4-hydroxy-nonenal (HNE) and other toxic aldehydes (Aldini et al, 2002, Liu et al, 2003. In order to study the efficiency of carnosine as geroprotector, senescence accelerated mice (SAM), which have increased levels of ROS and deficiency of antioxidant capacity, was used (Boldyrev et al, 2001;Yuneva et al, 2002).…”