1993
DOI: 10.1016/0304-4165(93)90114-n
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The mechanism of interaction of carnosine with superoxide radicals in water solutions

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Cited by 82 publications
(48 citation statements)
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“…At physiological concentrations in muscle, carnosine can interact with singlet oxygen and scavenge peroxyl radicals [41] and superoxide radicals [42]. Therefore, carnosine can reduce the products of lipid peroxidation (TBARS, malondialdehyde) and act as a natural hydrophylic antioxidant [5;43;44].…”
Section: Anti-oxidative Potential Metal Chelation and Anti-glycationmentioning
confidence: 99%
“…At physiological concentrations in muscle, carnosine can interact with singlet oxygen and scavenge peroxyl radicals [41] and superoxide radicals [42]. Therefore, carnosine can reduce the products of lipid peroxidation (TBARS, malondialdehyde) and act as a natural hydrophylic antioxidant [5;43;44].…”
Section: Anti-oxidative Potential Metal Chelation and Anti-glycationmentioning
confidence: 99%
“…The antioxidant capacity of this compound is well documented, as well as its pH buffering, osmoregulating, and metalchelating abilities (Boldyrev, 1990). A potentially useful characteristic of CARN is its ability to act as an anti-glycating agent (Boldyrev, 2002;Boldyrev, 2005;Hipkiss et al, 1998;Hipkiss & Brownson, 2000), to quench superoxide anion and hydroxide radical (Pavlov, et al 1993;Rubtsov et al, 1991) and to neutralize 4-hydroxy-nonenal (HNE) and other toxic aldehydes (Aldini et al, 2002, Liu et al, 2003. In order to study the efficiency of carnosine as geroprotector, senescence accelerated mice (SAM), which have increased levels of ROS and deficiency of antioxidant capacity, was used (Boldyrev et al, 2001;Yuneva et al, 2002).…”
Section: Endogenous Antioxidantsmentioning
confidence: 99%
“…The activity showed by these dipeptides is due to the imidazole moiety of the molecule, and consists of several anti-oxidant properties, i.e. stabilization of membranes (Boldyrev et al, 1988), scavenging of free radical intermediates (Kohen et al, 1988;Salim-Hanna et al, 1991;Pavlov et al, 1993), chelation of divalent transition metals such as iron, copper and zinc (Brown, 1981;Kohen et al, 1988;Klebanov et al, 1998), elimination of lipid peroxidation products in a nonenzymatic way Dupin et al, 1987). These properties are strictly related to each other; for example, important compounds in free radical biochemistry, such as hydrogen peroxide, in the presence of transition metal ions produce the more reactive and damaging hydroxyl radical (Cheeseman and Slater, 1993).…”
Section: Antioxidant Effectmentioning
confidence: 99%