2022
DOI: 10.1016/j.jcis.2021.11.169
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The mechanisms of anti-icing properties degradation for slippery liquid-infused porous surfaces under shear stresses

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Cited by 36 publications
(18 citation statements)
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“…The data shown in the figure correspond to the values obtained by averaging over 50 samples for each frozen liquid. It was shown earlier 43 that during the recalescent stage of liquid freezing, the metastable pure ice menisci grow inside the grooves of the surface texture due to local supersaturation of the water vapors. The ice, as formed in the grooves of the texture, is shown to be metastable and sublimates during further equilibration of the frozen liquid.…”
Section: Resultsmentioning
confidence: 97%
See 1 more Smart Citation
“…The data shown in the figure correspond to the values obtained by averaging over 50 samples for each frozen liquid. It was shown earlier 43 that during the recalescent stage of liquid freezing, the metastable pure ice menisci grow inside the grooves of the surface texture due to local supersaturation of the water vapors. The ice, as formed in the grooves of the texture, is shown to be metastable and sublimates during further equilibration of the frozen liquid.…”
Section: Resultsmentioning
confidence: 97%
“…Thus, the ice adhesion strength demonstrates a gradual decrease in the time of ice exposure at a fixed negative temperature after water crystallization. 23,43 The data presented in Fig. 4c correspond to the equilibration time of 5 h for all types of freezing liquids.…”
Section: Resultsmentioning
confidence: 99%
“…For the SLIPS samples after the cyclic icing-deicing test, the droplets were pinned with FS-PE SLIPS, and they were 18 • ± 2 • for FS-PEEK SLIPS with a hysteresis of 1.5, and 17 • ± 4 • for CS-PEEK SLIPS with a hysteresis of 6.3. After the cyclic icing-deicing test, the oil content in the surface roughness decreased [108], as can be seen from the images of SLIPS after the icing tests in Figure 10, due to the mechanical effect of the ice accretion and the centrifugal ice adhesion test. It is worth mentioning that only an amount of the surface oil layer may decrease; the SLIPS structures were successful in maintaining the oil, even after the cyclic icing-deicing test, as demonstrated in Figure 9, for the SLIPS FTIR spectra before and after icing compared to silicon oil and the porous coating spectra.…”
Section: Wetting Properties Of the Coatingsmentioning
confidence: 88%
“…Inter-locking effects, poor mechanical durability and sustainability [38,41] Electrolyte-based brushes Forming an enhanced non-frozen quasi-liquid layer Not easy to achieve super-low ice adhesion strength (τ ice <10 kPa) [22,42] Aqueous lubricating layers Forming a non-frozen quasi-liquid layer Not easy to achieve super-low ice adhesion strength [20,30] Organic lubricating layers Immiscible with water and ice, interfacial slippage Easy depletion of lubricants, and possible Rehbinder effect during icing/de-icing cycles [19,23,43] Low elastic modulus surfaces Interfacial cavitation, separation of pulses Relatively poor mechanical durability [26,44] Multi-scale crack initiator-promoted surfaces Forming multi-scale crack initiators at ice-substrate interface Stability and sustainability of hollow sub-surface structures [13,17] Low-interfacial toughness surfaces Reducing thickness and increasing plasticization of thin films Interfacial toughness controls delamination over a critical bonded length [28,45] Adv. Mater.…”
Section: Shssmentioning
confidence: 99%