“…Vitamin E Amygdala, peanut, and sunflower seeds [70] Reduce the activity of NADPH oxidase and inhibit lipid peroxidation and downregulate NF-κB [19] Antioxidation, anti-inflammation, and a decline of the risk of coronary heart diseases [75,76] Silymarin Milk thistle [77] Stimulate the expression of Nrf2 and downregulate NF-κB [14] Suppression of oxidative stress and inflammation and antiatherosclerosis [14,80] Resveratrol Grapes and red wine [81,82] Reduce the uncoupling of NADPH oxidase and eNOS and upregulate antioxidant defense enzymes [81,82] Antioxidative and anti-inflammatory properties against cardiovascular diseases [81,82,85] Lycopene Tomatoes, watermelons, pink grapefruit, apricots, pink guava, and papaya [29] Scavenge singlet oxygen, nitrogen dioxide, sulfur, and sulfonyl-free radicals [25] Prevention of the oxidation of DNA, lipid, and proteins [25,86] Melatonin Cereals, olives, walnuts, tomatoes, pineapples, ginger, and beans [63] Donate two electrons directly and stimulate the enzymatic antioxidant system indirectly [26,91] Suppression of oxidative stress and prevention of RIHD [90,91] Hesperidin Oranges, lemons, grapes, and olive oil [30] Passivate NADPH oxidase and inhibit TGF-β1 mRNA expression [95] Inhibition of oxidative stress, cardiac hypertrophy, and cardiac remodeling [95,96] 9 Oxidative Medicine and Cellular Longevity process of lipid peroxidation. Therefore, Vit E can reduce the risk of coronary heart disease [14].…”