1963
DOI: 10.1042/bj0880248
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The Metabolism of Acetic Acid, Propionic Acid and Butyric Acid in Sheep

Abstract: This investigation was made possible by the generous support of the Australian Wool Research Committee. Mr J. Roberts and Mr J. Wilcher gave valuable technical assistance.

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Cited by 63 publications
(29 citation statements)
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“…Blood glucose concentration was significantly different between the NCB-and CCB-treated calves. It has been suggested that propionate is the essential substrate for glucose synthesis in ruminants (Annison et al, 1963). Indeed, the elevated serum concentrations of glucose and insulin were accompanied with an increased propionate concentration in the CCB calves.…”
Section: Discussionmentioning
confidence: 92%
“…Blood glucose concentration was significantly different between the NCB-and CCB-treated calves. It has been suggested that propionate is the essential substrate for glucose synthesis in ruminants (Annison et al, 1963). Indeed, the elevated serum concentrations of glucose and insulin were accompanied with an increased propionate concentration in the CCB calves.…”
Section: Discussionmentioning
confidence: 92%
“…The high-NFC (starch) diet intake results in the production of a large amount of propionate [5,12], from which Glu is derived [4]. The increased production of Glu used as an energy source may increase the frequency of the lipogenesis from acetate, and the propionate and Glu promote the secretion of insulin stimulating the lipogenesis [6,11].…”
Section: Discussionmentioning
confidence: 99%
“…There is a small unidirectional uptake of acetate, but the liver appears to be a net acetate producer (Reynolds, 1995). Acetate is produced from intra-mitochondrial acetyl-CoA mainly from the β-oxidation of long-chain fatty acids along with β-hydroxybutyrate but also from all substrates potentially metabolized into acetyl-CoA, such as butyrate (Annison et al, 1963), other volatile fatty acids and ethanol from silages (Buckley and Williamson, 1977), and amino acids (Pethick et al, 1981). The present study tested relationships between net hepatic fluxes of acetate and the total net hepatic uptake of non-esterified fatty acids or EB.…”
Section: Selection Of Publications and Description Of The Nutritionalmentioning
confidence: 99%