“…As is well known the concentration of capillaries (Smith & Giovacchini, 1956;Romanul, 1965), myoglobin (Millikan, 1939;Lawrie, 1953), and the duration of muscular contraction (Denny-Brown, 1929;Cooper & Eccles, 1930) are greatest in red and least in white muscle. Since each skeletal muscle consists of varying proportions of fibres with biochemical (Dubowitz & Pearse, 1960;George & Talesara, 1961;Stein & Padykula, 1962), mechanical (McPhedran, or microvascular (Romanul, 1965) characteristics of whole red or white muscles (Cooper & Eccles, 1930;Smith & Giovacchini, 1956;Domenkos & Latzkovits, 1961;Beatty, Peterson & Bocek, 1963;Dawson & Romanul, 1964;Ogata & Mori, 1964) it is likely that the range of values for each physiological variable results from differences in the relative population of red or white fibres. While the existence of a direct relationship between fractional blood flow, capillarity, myoglobin concentration, and the duration of contraction in skeletal muscles has been assumed in the past, the present study has demonstrated that the relationships are highly quantitative.…”