2015
DOI: 10.1007/s00343-016-5042-0
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The metabolite profiling of coastal coccolithophorid species Pleurochrysis carterae (Haptophyta)

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Cited by 5 publications
(1 citation statement)
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“…Sharp resonance signals due to amino acids (valine, isoleucine, leucine, threonine, alanine, proline, methionine, glutamate, glutamine, lysine, and aspartate) and organic acids (acetate, lactate, and succinate) appear in this region and were assigned in accordance with the previous literature and matching chemical shifts retrieved from databases cited previously. Many of these metabolites were also found in the microalgae Pleurochrysis carterae (under the same phylum Haptophyta) by Zhou et al and in the diatom Chaetoceros calcitrans as reported by Azizan et al A series of broad peaks also appear in this region and are attributable to the fatty acids, whose assignment was previously discussed in the analysis of chloroform/methanol (80:20 v/v) extracts. 2D NMR experiments helped us in the analysis of more difficult assignments owing to overlapping of other signals, such as the broad signals of fatty acids.…”
Section: Resultssupporting
confidence: 59%
“…Sharp resonance signals due to amino acids (valine, isoleucine, leucine, threonine, alanine, proline, methionine, glutamate, glutamine, lysine, and aspartate) and organic acids (acetate, lactate, and succinate) appear in this region and were assigned in accordance with the previous literature and matching chemical shifts retrieved from databases cited previously. Many of these metabolites were also found in the microalgae Pleurochrysis carterae (under the same phylum Haptophyta) by Zhou et al and in the diatom Chaetoceros calcitrans as reported by Azizan et al A series of broad peaks also appear in this region and are attributable to the fatty acids, whose assignment was previously discussed in the analysis of chloroform/methanol (80:20 v/v) extracts. 2D NMR experiments helped us in the analysis of more difficult assignments owing to overlapping of other signals, such as the broad signals of fatty acids.…”
Section: Resultssupporting
confidence: 59%