2008
DOI: 10.1016/j.jenvman.2007.10.007
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The microbial status of natural waters in a protected wilderness area

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Cited by 15 publications
(19 citation statements)
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“…In conjunction with the findings of McDonald et al (2008), these data not only indicate where E. coli occur, but also offer an insight into the patterns that would be seen throughout a typical Cairngorm year. During both winter seasons, a pattern seems to have emerged, which shows that no E. coli were detected above 635 m. An important caveat, however, is that the data may be recording the 'disappearance' and not the 'die off' of bacteria (Foppen & Schijven 2006).…”
Section: Discussionsupporting
confidence: 53%
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“…In conjunction with the findings of McDonald et al (2008), these data not only indicate where E. coli occur, but also offer an insight into the patterns that would be seen throughout a typical Cairngorm year. During both winter seasons, a pattern seems to have emerged, which shows that no E. coli were detected above 635 m. An important caveat, however, is that the data may be recording the 'disappearance' and not the 'die off' of bacteria (Foppen & Schijven 2006).…”
Section: Discussionsupporting
confidence: 53%
“…In that study, samples were collected between March and October, and McDonald et al suggested that wild camping activity in the study area might have affected bacterial levels. Whilst it is tempting to compare our data with those reported by McDonald et al (2008) There could be several reasons for the detection of E. coli at sites 8-10. The presence of tourist and visitor infrastructure could be influential.…”
Section: Discussionmentioning
confidence: 54%
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