2023
DOI: 10.33038/jcegi.4570
|View full text |Cite
|
Sign up to set email alerts
|

The Microbiological Characteristics of the Microwave-treated Samples and the Convection-heat-treated Samples Shows No Deviation in Case of Surface Water Treatment

András Barczi,
Anett Lippai

Abstract: Applying the comparative method, we applied microwave and convective heat treatment on water samples from surface water. By determining microbiological parameters, we searched for detectable deviations in any parameter beyond the effect of heat treatments. The effect of heat treatments was detectable in all cases, but the thermal effects were the same regardless of the method of heat treatment, at a frequency of 2450MHz and a power of 900W. We observed microbiological characteristics that may not only change w… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 21 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?