Pediatric Neurogastroenterology 2016
DOI: 10.1007/978-3-319-43268-7_5
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The Microbiome in Neurogastroenterology

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“…52 Nonetheless, given that intestinal motility could influence both appetite and the efficiency of energy extraction from ingested nutrients, these data highlight the intersection of diet, microbiota, and neurogastroenterology as an important area of future research. 53 Dietary deficiencies also can alter the microbiota. Deletion of the mouse angiotensin I converting enzyme (peptidyl-dipeptidase) 2 (Ace2), which is required for the expression of an enterocyte amino acid transporter, results in tryptophan deficiency with microbial dysbiosis that is due to transcriptional repression of ileal antimicrobial peptides.…”
Section: Dietary Factors That Alter the Gut Microbiome In Undernutritionmentioning
confidence: 99%
“…52 Nonetheless, given that intestinal motility could influence both appetite and the efficiency of energy extraction from ingested nutrients, these data highlight the intersection of diet, microbiota, and neurogastroenterology as an important area of future research. 53 Dietary deficiencies also can alter the microbiota. Deletion of the mouse angiotensin I converting enzyme (peptidyl-dipeptidase) 2 (Ace2), which is required for the expression of an enterocyte amino acid transporter, results in tryptophan deficiency with microbial dysbiosis that is due to transcriptional repression of ileal antimicrobial peptides.…”
Section: Dietary Factors That Alter the Gut Microbiome In Undernutritionmentioning
confidence: 99%